Osaka: Dotonbori Ramen Cooking Class- Make Tonkotsu, Shoyu & Miso
Step into the world of ramen at Ramen Dojo Osaka, right in the heart of Dotonbori. During this 90-minute hands-on workshop, the soup base is prepared in advance so you can focus on the most exciting parts of ramen making. You'll make fresh noodles from flour using a professional noodle machine, then complete your ramen soup by mixing Japanese dashi with a specially prepared tare sauce. You'll create and enjoy three iconic flavors: Tonkotsu, Shoyu, and Miso. Vegan and vegetarian options are available, and halal-friendly soup can also be prepared. Beginner-friendly and perfect for anyone who wants to experience the essential steps of authentic ramen making in Osaka. Our venue operates as Ramen Dojo during the day and as a bar in the evening.
Prices may vary slightly on the provider's site — you could get an extra discount at checkout.